Mango Graham Leche Flan | Flavored Leche Flan
Ingredients:
10 tbsp sweet mangoes, diced
410ml evaporated milk
390g condensed milk
1 tbsp vanilla extract
7 whole eggs(large)
7 1/2 tbsp white sugar
10 tbsp graham crackers, crushed
10 tbsp Kremdensada, chilled
15 slices of mangoes(toppings)
Procedure:
1) Mix the eggs
2) Mix in evaporated milk, condensed milk and vanilla extract
3) Strain the mixture 3x-4x and set aside
4) Caramelization: Melt 1 1/2 tbsp of white sugar in the llanera. Set aside to harden
5) Pour 1 cup of leche flan mixture into the llanera
6) Add 2 tbsp of diced mangoes
7) Cover with foil
8) Bring 1 liter of water to a boil
9) Steam over a very low fire for 1 hour and 15 minutes
10)Remove from the steamer and cool completely
11)Remove the leche flan from the pan. Slide a knife around the pan and turn the pan upside down onto a container
12)Spread 2 tbsp of Kremdensada on top of the flan
13)Add 2 tbsp of crushed graham crackers on top
14)top it with sliced mangoes
15)Cover and chill
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